- Settore: Restaurants
- Number of terms: 235
- Number of blossaries: 0
- Company Profile:
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A quick floor meeting to improve your hospitality lasting two to three minutes. It should be held at the beginning of every peak revenue period.
Industry:Restaurants
A maneuver when staff move from their main responsibilities to help with a bottleneck. This maneuver shows the power of teamwork and training in helping a customer and a fellow employee in need.
Industry:Restaurants
The area where food is passed from the back of the restaurant to the front of the restaurant. Often it includes a hot hold on one shelf and a cold hold on another shelf. This station provides a place for the kitchen staff to set prepared food until the wait staff picks it up.
Industry:Restaurants
Paying someone who is not an employed by your restaurant to do a project.
Industry:Restaurants
Refers to the boss' door always being open to employees to talk about any problems, concerns, suggestions, or questions that they may have.
Industry:Restaurants
A coupon given to the customer after the sale, enticing them to come back. It is usually has a seven to thirty day expiration date.
Industry:Restaurants
Supermarket-grade coffee beans that can be grown in any tropical or subtropical climate and are cultivated for their ease as opposed to their taste.
Industry:Food (other)
A long-handled, shovel like implement used by bakers in moving bread, pizza, etc. , about an oven.
Industry:Restaurants
